There are quite a few healthy foods that I enjoy, actually.
The first one that came to mind, though? Avocados.
I also really love tomatoes, cucumbers, and peppers.
And I think I have liked every fruit that I’ve tried.
So, I like lots of produce.
Beyond that, it gets a little fuzzier to define what is healthy.
I could say, “I like yogurt!” and someone could say, “That’s not healthy because it’s dairy. You shouldn’t eat dairy.”
I could say that I like cheese, and the same thing could happen.
I like eggs and chicken and shrimp, but not everyone thinks those are healthy foods either.
So, I guess I’d say this:
- I like a lot of produce
- Beyond that, I like a lot of homemade, not-crazy-processed foods
Bonus: a healthy food I don’t like! That would be olives. I know olives are very good for me, but I have tried and tried to like them and I just do not.
So much produce. Those are the “treats” I always get when I get to a store: lettuce, avocado, mushrooms, bell peppers, cucumbers, sweet potatoes . . . This is why I have a garden.
Real tomatoes from the garden. I won’t eat store bought ones. Avocados and sweet corn, wow!
Store-bought grape tomatoes are pretty good. But regular tomatoes from the store in January? Terrible.
I think it’s funny you said avocado because I have been reading your archives at random and just read the post where you “wasted” avocados and came clean that you don’t like them. *gasp* I’m glad you’ve changed camps haha
tomatoes, corn and mushrooms. Also eggplant.
I’m sadly indifferent to produce. I eat fruits and vegetables because it’s wise, and I do know what tastes good (fresh green beans! garden tomatoes and cucumbers! raspberries! roasted vegetables!).
My favorite healthy foods are the ones that seem to take a popularity contest hit from time to time — cheese and other dairy, beef, simple cereals, breads, plain popcorn. Or popcorn with olive oil, salt and pepper, and a dash of parmesan. That’s very lovely.